The award-winning experience of a master chef and 75 years of product design knowledge have merged to offer pastry instruments that please the most demanding palates World renowned Italian pastry chef Iginio Massari has long been an icon of the pastry profession and is known for his discipline, dedication and honesty. Creating a line of pasty tools that would live up to the name and standards of “the master of the Italian pastry masters” Iginio Massari was no small task. The designers at Ghidini Cipriano of Italy sought to honor Chef Massari’s baking and pastry philosophy by recreating tools that would be available to all those that seek to bake and create, to discover new techniques, and who love confectionary arts. Thus the “la Pasticceria di Precisione” Iginio Massari collection was born. Each instrument in the collection is precisely designed with elegant lines that honor the accuracy and creativity of Chef Massari. The pastry chef’s tool collection features only the best materials: steel, silicone, polyurethane resins, selected woods – each carefully chosen to endure the usage, heat and time that is inherent to baking and decorating. This stainless steel angled spatula is equipped with a flexible blade and ergonomic handle for a safe and precise grip. The groove of the spatula improves precision in filling creams and spreading large areas.